Home-cooked Pancakes
1.
Prepare the ingredients, pour the flour into the basin, add warm water, stir while pouring with chopsticks, stir into a snowflake shape, and then knead the dough into a dough, let it sit for 10 minutes, let the dough fully absorb the water, knead it again, and knead it smoothly Cover the dough with a lid or plastic wrap and let stand for 30 minutes. You can prepare other dishes or porridge at this time.
2.
After the dough is set aside, take it out, sprinkle flour on the chopping board, place the dough on the chopping board, knead it well, and then divide it into suitable ingredients according to the size of my chopping board. I divided it into two. Then roll out the size of the chopping board into a large slice, sprinkle an appropriate amount of salt, spread evenly, and flatten it with a rolling pin.
3.
Brush with the right amount of cooking oil, not too much, just brush evenly, enough to use. Sprinkle a thin layer of flour.
4.
Roll up from one side and divide into suitable small doses. According to the size of my own pot, I divided it into three parts.
5.
Heat the pan, put in the right amount of cooking oil, not too much, just brush the bottom of the pan, roll the cake into a big round according to the size of the pan, put it in the pan, cover the lid, and turn it into a medium fire.
6.
At this time, you can roll out the second pie, which saves time. Turn it over in 2 minutes, and after turning it over three or four times, the pancakes will be cooked on both sides until golden brown.
7.
Look, it's burnt and crispy, fragrant and soft, it's delicious! You're drooling haha, give it a try!
8.
The fragrant and soft layered pancakes are especially delicious. Two pieces for one person are not addictive, and they are not hard for three days.
Tips:
Heart-warming tips for fish: If you want pancakes to be delicious, fragrant and soft, layer upon layer, these key points must be kept in mind. 1. First of all, you must wake up well, preferably more than half an hour. Hardness is not important, sometimes I will bake the leftover dumpling noodles, which are also soft and fragrant. 2. Put the pancakes into the pan with a lid to prevent the water from evaporating, otherwise the pancakes will become hard and dry. 3. Brush the pancake with a layer of oil and sprinkle with a layer of flour, so that the pancake will be layered, and it will be more delicious if you tear it layer by layer. 4. The pancakes are burnt and burnt and crispy. If you don't eat them temporarily, cover them with a clean towel, so that the pancakes will be softer and more chewy.
