Home-cooked Partial Fish

Home-cooked Partial Fish

by Gluttonous

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This "home-style grilled partial fish" method is not the same as usual. This time, the garlic cloves are cooked first, then the fish is cooked with garlic oil, and then the garlic cloves are returned to the pot. This is a homemade dish with a strong garlic aroma. "

Ingredients

Home-cooked Partial Fish

1. Main and auxiliary materials: partial mouth fish, garlic

Home-cooked Partial Fish recipe

2. Clean up the partial mouth fish.

Home-cooked Partial Fish recipe

3. Heat oil, add garlic cloves and fry until cooked, set aside.

Home-cooked Partial Fish recipe

4. Leave the oil in the bottom of the pot, add sliced ginger and stir fry until fragrant.

Home-cooked Partial Fish recipe

5. Cook into the cooking wine and vinegar.

Home-cooked Partial Fish recipe

6. Add appropriate amount of soy sauce.

Home-cooked Partial Fish recipe

7. Add appropriate amount of water and cook for 5 minutes.

Home-cooked Partial Fish recipe

8. Add salt and sugar to taste

Home-cooked Partial Fish recipe

9. Add spare garlic and cook for 1 minute, then turn off the heat.

Home-cooked Partial Fish recipe

10. Put it out of the pot and serve it on a plate.

Home-cooked Partial Fish recipe

Tips:

1. When frying garlic, use low heat.
2. When cooking the cooking wine and vinegar, use a strong fire.

Comments

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