Home-cooked Partial Mouth

Name: Home-cooked Partial Mouth
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 lines flounder; 1 tbsp oil; 10g salt; 3g Sugar; 2 tbsp Cooking Wine; 1 tbsp Vinegar; 1 tbsp Soy sauce; 1 teaspoon chili sauce; Some Shallots and garlic

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

It is generally accustomed to call the partial mouth fish a partial mouth. The partial mouth has tender meat, smooth fish bones and no hard bones. It is very suitable for the elderly and children to eat. Because the meat is tender and tender, it is better to cook the partial mouth with braising and avoid frying.

Ingredients

3 lines Flounder
1 tbsp Oil
10g Salt
3g Sugar
2 tbsp Cooking Wine
1 tbsp Vinegar
1 tbsp Soy Sauce
1 teaspoon Chili Sauce
Some Shallots And Garlic

Home-cooked Partial Mouth

1. Remove the scales and internal organs of the partial mouth fish, and clean it

2. Heat oil, add shallots and garlic and saute

3. Bring to the fire, put in the partial mouth fish

4. Cooking wine

5. Then cook some vinegar

6. After evaporation, add some light soy sauce

7. Add appropriate amount of water and cook for 5 minutes

8. Turn the fish over, season with salt, sugar, and a little chili sauce, and cook for 2 minutes

9. Turn off the heat after turning off the juice

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. In order to keep the fish intact, try to reduce the frequency of turning the fish as much as possible.
2. Use a lightly spicy fresh chili sauce, which can remove fishy and improve flavor.