Home-cooked Partial Mouth

Name: Home-cooked Partial Mouth
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Partial mouth fish; 30g oil; 10g salt; 3g Sugar; 20g Cooking Wine; 20g Vinegar; 30g Soy sauce; 10g chili sauce; Some shallot

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It is generally accustomed to call the partial mouth fish a partial mouth. The partial mouth has tender meat, smooth fish bones and no hard bones. It is very suitable for the elderly and children to eat. Because the meat is tender and tender, it is better to cook the partial mouth with braising and avoid frying. "

Ingredients

2 pieces Partial Mouth Fish
30g Oil

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10g Salt

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3g Sugar

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20g Cooking Wine

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20g Vinegar
30g Soy Sauce

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10g Chili Sauce
Some Shallot

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Home-cooked Partial Mouth

1. Remove the scales and internal organs of the partial mouth fish, and clean them.

2. Heat oil, add shallots and garlic and saute.

3. Bring to the fire, add the partial mouth fish.

4. Cook into the cooking wine.

5. Then cook an appropriate amount of vinegar.

6. After evaporation, add some light soy sauce

7. Add appropriate amount of water and cook for 5 minutes.

8. Turn the fish over, season with salt, sugar, and a little chili sauce, and cook for 2 minutes.

9. Turn off the heat after turning the heat to collect the juice.

10. Put it out of the pot and serve it on a plate.

Tips:
1. In order to keep the fish intact, try to reduce the frequency of turning the fish as much as possible.
2. Use a lightly spicy fresh chili sauce, which can remove fishy and improve flavor.