Home-cooked Partial Mouth

Home-cooked Partial Mouth

by Gluttonous

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It is generally accustomed to call the partial mouth fish a partial mouth. The partial mouth has tender meat, smooth fish bones and no hard bones. It is very suitable for the elderly and children to eat. Because the meat is tender and tender, it is better to cook the partial mouth with braising and avoid frying. "

Ingredients

Home-cooked Partial Mouth

1. Remove the scales and internal organs of the partial mouth fish, and clean them.

Home-cooked Partial Mouth recipe

2. Heat oil, add shallots and garlic and saute.

Home-cooked Partial Mouth recipe

3. Bring to the fire, add the partial mouth fish.

Home-cooked Partial Mouth recipe

4. Cook into the cooking wine.

Home-cooked Partial Mouth recipe

5. Then cook an appropriate amount of vinegar.

Home-cooked Partial Mouth recipe

6. After evaporation, add some light soy sauce

Home-cooked Partial Mouth recipe

7. Add appropriate amount of water and cook for 5 minutes.

Home-cooked Partial Mouth recipe

8. Turn the fish over, season with salt, sugar, and a little chili sauce, and cook for 2 minutes.

Home-cooked Partial Mouth recipe

9. Turn off the heat after turning the heat to collect the juice.

Home-cooked Partial Mouth recipe

10. Put it out of the pot and serve it on a plate.

Home-cooked Partial Mouth recipe

Tips:

1. In order to keep the fish intact, try to reduce the frequency of turning the fish as much as possible.
2. Use a lightly spicy fresh chili sauce, which can remove fishy and improve flavor.

Comments

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