1. Soak the fresh cold skin in cold water and set aside.
2. Wash the cucumber and cut into thin strips.
3. Remove the cleaned water from the skin and place it on the cucumber.
4. Cut the tenderloin into thin strips.
5. Add pepper and a little soy sauce and cooking wine to marinate the meat for ten minutes.
6. Heat the oil in the pan, add the shredded pork and stir-fry.
7. Put all the seasonings in a small bowl to make a bowl of juice, pour it into the main ingredient together with the meat and mix well.
Tips:Put the seasoning in a bowl and mix thoroughly to make the taste of the main ingredient more even during the mixing process, and also prevent the salt and sugar from dissolving easily and affecting the taste.
