Home-cooked Recipe @@ Requiring 兰炒肉片

by meimei.lam

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried sliced pork with kale is a home-cooked recipe. I believe that every cook has cooked this dish. Not to mention its nutritional value, everyone knows it! In fact, there are many ways to eat kale, the most common one is just stir fry! Because it's so simple and just another dish. "

Ingredients

Home-cooked Recipe @@ Requiring 兰炒肉片

1. Required materials.

2. Heat up a pan, heat up with appropriate amount of oil, add green onions, and stir up the aroma.

3. Cut the washed kale into sections, add the kale and stir-fry.

4. Add the marinated meat and stir fry. (I use oyster sauce and cooking wine to marinate the meat slices)

5. Add the appropriate amount of seasonings, add the starch water and quickly stir evenly.

6. Finished picture @@上菜吧!

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