1. Add proper amount of water to the pot and boil, add the soaked rice noodles, and keep stirring, cook until there is no white core
2. Scoop out the cooked rice noodles in cold water.
3. Cut green onion, chopped green onion, cut coriander into sections
4. Pour the seasoning (including 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 2 tablespoons of garlic juice, 1/2 tablespoon of sesame oil, 2 tablespoons of sesame oil) on the rice noodles, and then add 3 tablespoons of pork meat
5. Sprinkle with chopped peanuts, chopped green onion, and coriander
6. Add the broth and stir well. If there is no stock, just add boiling water, it tastes good
Tips:1. The amount of seasoning can be adjusted appropriately according to personal taste. It is recommended that aged vinegar and sesame oil are essential.
2. Put more chili oil if you like spicy food.
3. You can also put crispy soybeans, fried peanuts, etc., to taste even better.
