1. Use 4 thin toast slices, if it is thick toast 2 slices, use two eggs for the remaining.
2. Remove the toast and cut into cubes.
3. Beat the eggs, don't need to beat them, just stir well.
4. Toast pieces are coated with egg wash.
5. Put all the pieces of toast wrapped in egg liquid on the plate one by one.
6. Pour oil that can cover the toast block in the pot, and it can be cooked when it is 80% hot.
7. It takes a short time to paint on medium or low fire. Be careful not to scorch.
8. Remove the oil control after coloring.
9. Wash the cucumber and cut into diagonal slices.
10. Cut the ham into half moon slices.
11. Put the cucumber slices and ham slices on a plate, squeeze the salad dressing, and eat it while it is hot.
Tips:1. When frying, the fire should not be too high and the oil temperature should not be too high.
2. The whole wheat toast is used, which tastes slightly sweet. If you prefer something sweeter, you can add condensed milk.
