1. Soak the white vermicelli.
2. Wash the chicken breast and marinate for ten minutes with a small amount of salt and cooking wine.
3. Boil water in the pot, boil the white vermicelli for two minutes and remove it.
4. Finely chop dried red pepper.
5. Cut garlic cloves into minced pieces.
6. Put an appropriate amount of oil in the bottom of the pot, and sauté the garlic and red pepper on low heat.
7. Cut the coriander into sections, pour into the pot, stir fry for a minute and serve.
8. Put an appropriate amount of vinegar, salt, and a little light soy sauce in a bowl. Put the seventh step ingredients and stir evenly.
9. Boil the chicken in boiling water for three minutes, remove and tear it into filaments.
10. Put all the ingredients in a container and mix well.
Tips:If the coriander you bought is very tender, you can skip the step of frying and just mix it with other ingredients.
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