Pineapple Mixed with Silver Powder

Name: Pineapple Mixed with Silver Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pineapple; 1 piece White fans; 50g carrot; Some salt; 15g Sugar; 30ml Lemon juice; Some sesame oil

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Seasonal fruits and vegetables in spring-pineapple is rich in sugars, fats, proteins, vitamin C, organic acids, malic acid and citric acid.
Pineapple contains almost all the vitamins needed by the human body, 16 kinds of natural minerals, and can effectively help digestion and absorption. The secret of pineapple weight loss lies in its rich fruit juice, which can effectively acidify fat. It can be effectively combined with pineapple in food or drink pineapple juice every day.
When pineapple is abundant in spring, you can eat more, you can add vitamins and improve the body's immunity, which has a good preventive effect on preventing spring colds. "

Ingredients

100g Pineapple
1 piece White Fans
50g Carrot
Some Salt
15g Sugar
30ml Lemon Juice
Some Sesame Oil

Pineapple Mixed with Silver Powder

1. Soak pineapple slices in light salt water for 5 minutes.

Pineapple Mixed with Silver Powder recipe

2. Shred the pineapple and add a little sugar to marinate and mix for a while.

3. Bring the water to a boil in a pot, add the carrots, blanch them and let them cool.

4. Add white vermicelli and cook.

5. Rinse the cooked white vermicelli with cold water and cut it short with scissors.

6. Put the carrots in a bowl and add salt.

7. Add sugar.

8. Add lemon juice, mix well and marinate for a while.

9. Put the fans in again.

10. Pour in sesame oil.

11. Stir all evenly and eat.

Tips:
This mixed dish is sweet and sour, appetizing, light and refreshing, and bright in color, very suitable for spring.

Soaking pineapple with light salt water for a while can remove some harmful substances and make the taste of pineapple sweeter.

In this dish, lemon juice is used instead of vinegar, which is more fragrant and more nutritious. If not, use white vinegar instead.