Okra Fans

Okra Fans

by putimama

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Okra, also known as croissant and scallop, is a species produced in Africa. The appearance is green, with sticky and greasy juice. The taste is sweet and the meat is soft. With its unique flavor, it has won the people's table. "

Ingredients

Okra Fans

1. Wash 300 grams of okra.

Okra Fans recipe

2. Cook the two kinds of vermicelli and set aside.

Okra Fans recipe

3. Cut the okra diagonally and set aside.

Okra Fans recipe

4. Put an appropriate amount of cooking oil in the pot.

Okra Fans recipe

5. Add the peppercorns and dried red peppers.

Okra Fans recipe

6. Stir-fry it to get the fragrance, remove the dry ingredients and leave the oil.

Okra Fans recipe

7. Add okra, fine vermicelli, and seasoning.

Okra Fans recipe

8. Add the minced garlic and stir-fry before serving.

Okra Fans recipe

9. Put the vermicelli at the bottom, lay out the okra, and slice the tomatoes around.

Okra Fans recipe

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