1. Wash 300 grams of okra.
2. Cook the two kinds of vermicelli and set aside.
3. Cut the okra diagonally and set aside.
4. Put an appropriate amount of cooking oil in the pot.
5. Add the peppercorns and dried red peppers.
6. Stir-fry it to get the fragrance, remove the dry ingredients and leave the oil.
7. Add okra, fine vermicelli, and seasoning.
8. Add the minced garlic and stir-fry before serving.
9. Put the vermicelli at the bottom, lay out the okra, and slice the tomatoes around.
