Home-cooked Tomatoes in Syrup

Name: Home-cooked Tomatoes in Syrup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 1/2 pack qq sugar; 3g mint; 10ml syrup

by Cheongsam by the stove

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

It’s not popular even after so many dishes. . . Still have to work hard.

Tomatoes in syrup are a dish that every family will make but not often. In fact, tomatoes in syrup are very good as a final banquet dish. As a home-cooked dish, they should also be made with high value. Look at me. Would you like the dish?

I didn’t peel the tomatoes here. If it’s a family banquet dish, it’s best to peel them. You can also cut them into smaller pieces.

Ingredients

2 pcs Tomato
1/2 pack Qq Sugar
3g Mint
10ml Syrup

Home-cooked Tomatoes in Syrup

1. That's it for the raw materials. The syrup is to ensure the consistency of the sugar water. In fact, it can be directly controlled when melting the QQ sugar.

2. Melt QQ sugar with water, try to keep it cool and not solidify. If it solidifies, add water again, and adjust it to thick and not solidify. Cut mint leaves and syrup into QQ syrup and mix well. The syrup is to increase the consistency and sweetness. If not, sugar can be added.