Home Cooking

Home Cooking

by Jiangnan Commoner Yuan

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Home Cooking

1. Prepare the ingredients, as shown in the picture,

Home Cooking recipe

2. Sliced pork belly,

Home Cooking recipe

3. Add a little rice wine to blanch the water. The blanching will remove the fishy and oily water, and the fry will not produce firewood and will be easy to mature.

Home Cooking recipe

4. Edamame is blanched with salt, and it is easy to mature after blanching.

Home Cooking recipe

5. Fish out for use,

Home Cooking recipe

6. Cut white dry into diamond-shaped slices, shred green pepper,

Home Cooking recipe

7. Heat the oil from the pan, add the pork belly and stir fry to get the oil.

Home Cooking recipe

8. Add white dry, stir fry, cook cooking wine,

Home Cooking recipe

9. Add edamame and green pepper and stir fry together,

Home Cooking recipe

10. Add a little light soy sauce, salt, sugar, and chicken essence to taste, and stir-fry until the ingredients are ripe!

Home Cooking recipe

11. The finished product!

Home Cooking recipe

12. The finished product! Delicious homemade stir-fry with rice, Ok!

Home Cooking recipe

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