Home Cooking
1.
Prepare the ingredients, as shown in the picture,
2.
Sliced pork belly,
3.
Add a little rice wine to blanch the water. The blanching will remove the fishy and oily water, and the fry will not produce firewood and will be easy to mature.
4.
Edamame is blanched with salt, and it is easy to mature after blanching.
5.
Fish out for use,
6.
Cut white dry into diamond-shaped slices, shred green pepper,
7.
Heat the oil from the pan, add the pork belly and stir fry to get the oil.
8.
Add white dry, stir fry, cook cooking wine,
9.
Add edamame and green pepper and stir fry together,
10.
Add a little light soy sauce, salt, sugar, and chicken essence to taste, and stir-fry until the ingredients are ripe!
11.
The finished product!
12.
The finished product! Delicious homemade stir-fry with rice, Ok!