Name: Home Cooking @@芋头烧排骨
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lipu Taro; Some Ribs; Some garlic; Some Shallots; Some Sliced ginger; Some Soy sauce; Some Oyster sauce; Some crystal sugar; Some Chicken powder; Some pepper

Home Cooking @@芋头烧排骨

by meimei.lam

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Don't just look at the photos and have no appetite for taro ribs! It's actually a long story. When I prepare this dish to take pictures. Neighbors came to drop by. I can't get up as soon as I sit, chattering endlessly...until my baby is humming to take a nap, and the neighbor will go home. After I coaxed my baby to sleep, I remembered my cooking stuff. Open the lid and see that the taro ribs are thick and lumpy. No way to take pictures is decent. Alas... I can't tell the difference between taro and ribs.
I'm ugly, but it tastes so good! Don’t scare me away from my appearance! come on! come on! "

Home Cooking @@芋头烧排骨

1. Ingredients: Lipu Taro Pork Ribs, Garlic Rice, Scallion and Ginger Slices. Seasoning: Soy sauce and oyster sauce, soy sauce, soy sauce, soy sauce, rock sugar, chicken powder, pepper.

2. Heat the pan, add oil, heat until oily on high heat, put the taro chunks in the oil pan, fry on low heat for about 1 minute until the surface of the taro chunks is slightly hard, then pick up and drain the oil for later use.