Home Cooking-braised Tofu with Eye Fish

Name: Home Cooking-braised Tofu with Eye Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fish head; Nigen Japanese tofu; 1 onion; 100g Square leg; A spoon Corn flour; Nigen shallot; Some Rice wine; Some salt; Some Chicken Bouillon Powder

by Koeko

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

How to make tofu stewed with fish to make it delicious? In fact, the method of braised tofu with mullet is very simple. Xiao Huizi usually cooks simple things. Since she likes to eat seafood, she always adds a little bit to her cooking. If you like seafood, come here. what! This dish is especially suitable for hot days. It is rich in color and nutritious. It can increase appetite and is suitable for all ages. There are hams that children like, tofu that old people like, and mussels that young parents like. Onions have strong bactericidal ability. Can prevent colds. "

Ingredients

200g Fish Head
Nigen Japanese Tofu
1 Onion
100g Square Leg
A spoon Corn Flour
Nigen Shallot

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Some Rice Wine
Some Salt

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Some Chicken Bouillon Powder

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Home Cooking-braised Tofu with Eye Fish

1. Two Japanese tofu.

2. Square leg, sliced onion, shredded fish, starch and water and mix thoroughly.

3. Wash the green onions and mince.

4. Cut each tofu into 6 small pieces and blanch in a hot pot.

5. Remove the tofu and set aside.

6. Boil the fish in the hot pot.

7. Remove the eyefish for later use.

8. Heat oil in a wok, stir-fry the eyefish twice over medium heat, add rice wine and salt, and stir-fry a few times to serve.

9. Heat oil in a wok, add onions, burst the aroma, and put in square legs.

10. Add the fish, stir fry, add salt and water (the ingredients are drunk), and cover the lid.

11. After boiling, add tofu.

12. After reopening, add chicken essence, pour in water starch to thicken, sprinkle with chopped green onions.

13. Finally, potting.

Tips:
Tips:

1. When cutting and blanching the tofu, be careful not to break it and cause a beautiful sound.

2. Water starch is not easy to increase when thickening.