Home Cooking-chinese Cabbage and Dried Bean Curd
by mother52julina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cabbage, cut into slices and put in a bowl for later use.
2. Cut the dried bean curd into slices, clean the green peppers, remove the seeds and cut into slices, cut the green onion and ginger into pieces and put them on a plate for later use.
3. Heat oil in a pan, saute the chopped green onion and ginger, add green pepper slices and stir-fry evenly.
4. Pour in dried tofu and stir fry evenly.
5. Add cabbage and stir-fry evenly, add refined salt and five-spice powder.
6. Stir-fry evenly, cook the cabbage tofu, and add MSG to taste.
7. Stir-fry evenly, out of the pan, and put in the plate.
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