Home Cooking-chinese Cabbage in Vinegar

Name: Home Cooking-chinese Cabbage in Vinegar
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some garlic; Some chopped green onion; 2g salt; 2g Sugar; 2g Vinegar; 2g Soy sauce

by Lost love

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Home Cooking-chinese Cabbage in Vinegar

1. Peel the garlic, cut into pieces and make a juice with vinegar, sugar and warm water.

2. Wash the Chinese cabbage, cut into pieces and drain the water.

3. Bring to a boil, add corn oil, stir-fry garlic and green onion.

4. Quickly add Chinese cabbage and stir fry.

5. Add a pinch of salt.

6. Pour in the pre-adjusted juice, stir-fry evenly, and collect the juice over high heat.

7. Just enter it. Sweet and sour is good.

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