Home Cooking-pickled Cabbage Tofu Fish

Home Cooking-pickled Cabbage Tofu Fish

1. Fish head marinated with white wine and ginger for preparation

2. The fish fillets are marinated with the well-prepared fish marinade (because I still have a bag of useless sauerkraut fish seasoning), the marinade contains starch, white pepper, etc.

3. The fish bones are also marinated with a little marinade

4. Wash tofu and cut into small pieces

5. Add oil to the pan, fry the ginger and pepper

6. Sauerkraut

7. Add sauerkraut and stir fry until the aroma diffuses

8. Add seasonings and stir-fry to create a fragrance (seasonings are also prepared, including garlic, chili, star anise, etc.)

9. Add fish bones and fish heads and stir fry

10. Into the water without fish bones

11. The fire is boiling

12. Bring to a boil and turn to medium heat for about 8 minutes. Add tofu cubes and bring to a boil again.

13. Bring to a boil and cook for about two minutes until the tofu is delicious

14. Put the tofu and fish on a plate and set aside

15. Bring the remaining soup in the pot to a high heat, keep the highest heat, add the fish fillets to spread a little, and then bring to a boil

16. Turn off the heat immediately after boiling, you can serve