1. Wash the cabbage heart and cut into two finger segments.
2. The boiled water is well cooked and the water is controlled.
3. 4 chai eggs, beaten up.
4. Heat an appropriate amount of oil in the pot.
5. Pour the egg liquid into the pot.
6. Use a spatula to scatter and transfer to a bowl for later use.
7. Pour a little oil into the pot to heat, chopped green onion and a few peppers and sauté until fragrant.
8. Put in the good Chinese cabbage and millet pepper.
9. Some salt, oyster sauce, stir fry a few times.
10. Pour in the egg cubes, stir well and turn off the heat to serve.
11. Finished product.
12. Finished product.
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