1. Prepare the ingredients: as shown in the picture.
2. Cut rice cakes with a knife.
3. Put it in a pot of boiling water and cook.
4. Take out cold water.
5. Put oil in the pan, lay the eggs and fry them, set aside.
6. There is really bottom oil in the pot, so there is no need to add oil, add minced garlic and saute until fragrant.
7. Stir fry with small cabbage heart.
8. Then add the rice cake slices and stir-fry the eggs evenly.
9. Add a little soy sauce and stir well.
10. As shown in the picture, the completion is simple, quick and delicious.
11. Finished picture.
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