1. Cook the pasta, remove it, and put it in cold water to cool it down. Two servings, that is, half of a bag of noodles is enough.
2. Dice the meat, cut carrots into small pieces, onions into small pieces, tender cabbage into small pieces, and mince garlic.
3. Put oil in the pan, warm it up, and fry the meat first until it turns white!
4. Pour the minced garlic and shallots into the pot and stir-fry for a while.
5. Add carrots and stir-fry the cabbage for a while.
6. Finally add diced tomatoes and fry for a while
7. In the pot, stir-fry the water, then pour three teaspoons of refined salt, three teaspoons of black pepper, one tablespoon of white sugar, add a small bowl of water, and stir-fry until it becomes sticky. You can collect the juice and pour it on the spaghetti. Spaghetti!
Tips:There are limited ingredients at home, such as butter horses, but the taste is still great! The soup is sweet and sour, and the minced meat is fragrant. I can only say that it has Chinese characteristics! ʚ◡̈⃝ɞ
