1. Wash the vegetables, prepare the garlic, and marinate the chicken breast with salt, cooking wine, and sesame oil for 10 minutes (Uh... the egg has been forced into the mirror, don't worry about it).
2. Heat oil, add garlic and sauté fragrant, then add chicken breast and fry until the flesh color on both sides turns white (it’s a little bit charred, of course, the heat should be controlled in the early stage because the meat is tender and easy to get hurt~).
3. Finally, add the small cabbage heart, stir fry, add a pinch of salt (really sprinkle a pinch of salt), then add soy sauce and serve.
