1. Wash the rice and marinate for a while
2. Shred the onion
3. Heat the pot and add the shredded onion until fragrant
4. Put the rice in after the water is boiled
5. Put in chopped preserved eggs
6. Shred the lean meat, add light soy sauce powder, salt, sugar and oil, mix well and marinate for 15 minutes
7. Wash the cabbage heart
8. Chopped and set aside
9. After the rice blossoms, add the shredded pork and stir well
10. Add choy sum
11. Add pepper and sesame oil to taste
12. Onion heart cut flowers with porridge
13. Full of energy
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