1. Ingredients: 1 pack of fresh shrimp curry, onion curry powder (boiled shrimp).
2. Heat the pan, pour oil (a little more oil) and saute the onions. Add curry spices and stir fry to taste.
3. Stir-fry for a while, add 1 packet of curry shrimp powder and stir-fry evenly.
4. Mix 1 teaspoon of chicken essence with 1 bowl of water to make a sauce, pour it into the pot, turn to a low heat and simmer for 5 minutes to make the onion and curry more delicious.
5. Wash the shrimps and cut off the shrimp silks with scissors, and remove the shrimp intestines with a knife on the back. At this time, stir the shrimps in the pan.
6. Turn to low heat, simmer for 2 minutes, add appropriate amount of sugar to taste, and make a thin glutinous rice flour. That's it.
7. The finished picture @@香辣 is very good.
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