Home Cooking-spicy Fried Shrimp
by mother52julina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clean the green prawns, cut off the prawns, and put them in a plate for later use.
2. Heat the oil in a hot pan, and pour the green prawns.
3. Stir fry quickly until the green prawns change color.
4. Wash the green peppers, remove the stems and seeds, and cut into small pieces. Cut the green onion and ginger into small pieces and put them on a plate for later use.
5. Heat oil in a pan, sauté the chopped green onion and ginger, spicy bean paste, add the green pepper slices and stir-fry evenly.
6. Pour in the fried green prawns.
7. Stir-fry the green prawns evenly, add cooking wine, sugar, and refined salt.
8. Stir-fry quickly and evenly, add MSG to taste.
9. Stir-fry evenly, out of the pan, and put in the plate.
