Home Cooking-spicy Stewed Tofu with Shiitake Mushrooms
by mother52julina
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the soy rot, cut into small pieces, and put on a plate for later use.
2. Wash the shiitake mushrooms, cut into small pieces, and cut the green onion and ginger into small pieces and set aside.
3. Heat the oil in a hot pan, sauté the chopped green onion, ginger, and Pixian bean paste.
4. Stir-fry evenly, add mushrooms and stir-fry evenly.
5. Add water, refined salt, five-spice powder, bring to a boil over high heat, and pour in tofu cubes.
6. Stir the tofu evenly, simmer for a while on high heat, and pour in water starch.
7. Stir the water starch evenly, and finally add MSG to taste.
8. Stir-fry evenly, out of the pan, and put in the plate.
