1. Prepare the required materials.
2. Wash the white eggplant and cut into strips, soak in water for 5 minutes.
3. Put the soaked white eggplant on a plate and steam it on high heat for 10 minutes.
4. Take out the steamed eggplant and discard the juice in the plate.
5. Cut green and red peppers into small pieces.
6. Pour cooking oil into the pot and heat it up.
7. Drizzle hot oil on the steamed eggplant.
8. Leave a little hot oil in the pot, add green and red peppers over the hot oil, pick up and spread on the eggplant.
9. Finally, just drizzle some soy sauce on it.
10. Finished product
Buy on JD
Buy on Amazon