1. Ingredients: pork liver (washed and thinly sliced), garlic moss seasoning: sugar, oyster sauce, light soy sauce, dark soy sauce, cooking wine
2. Remove the tail and cut off the garlic moss, such as passing it in boiling water
3. Heat the pan with cold oil, stir fry with pork liver, add cooking wine, oyster sauce, light soy sauce, a little dark soy sauce to color
4. Stir-fry until the liver is discolored, set aside and set aside
5. Still heat the pan with cold oil, add the garlic moss and stir fry after the oil is hot
6. Then pour in the fried pork liver, add a little sugar, stir fry evenly, and it will come out of the pot i
7. Finished product
Tips:The pork liver is sliced into thin slices and it is easy to cook. You don't need to fry it for too long, otherwise it will get old.
Don’t cook the garlic moss for too long, otherwise its own taste will be boiled off
