Home Cooking-tofu with Hot Pepper
by mother52julina
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the soy rot, cut into small pieces and put on a plate for later use.
2. Heat the oil in the pan, and fry the tofu cubes in the pan.
3. When the tofu is fried until golden brown on both sides, shovel it out and put it in a plate for later use.
4. Remove the stalks of the peppers, remove the seeds and clean them, cut them into small pieces, and chop the green onion and ginger into a plate for later use.
5. Heat oil in a hot pan, sauté Pixian bean paste and chopped green onion and ginger.
6. Pour in the pepper slices and stir fry evenly.
7. Pour in the fried tofu cubes, stir-fry evenly, add salt, five-spice powder, and a little water.
8. Simmer the tofu over high heat for a while, then add MSG to taste.
9. Stir-fry evenly, out of the pan, and put in the plate.
