1. 1. Material: 700g milk, 25g sugar, 4 eggs, a little bit of caramel color (Put the sugar in a little water and heat, stir constantly, and leave the fire when it is maroon red)
2. 2. Prepare the mold (take the material on the spot, the bowl for drinking tea,)
3. 3. Coat the bowl with a layer of salad oil (to prevent difficulty in taking out)
4. 4. Add granulated sugar to the milk, heat and stir until the granulated sugar melts (note that the temperature is not too high), and cool
5. 5. Break up the egg liquid, filter into the egg liquid, and stir evenly
6. 6. Pour a little caramel color into the bottom of the bowl (forgot to take pictures, so there is no picture)
7. Pour the mixed egg liquid into the bowl, be careful not to be too full, and seal the bowl with plastic wrap (to avoid dripping into)
8. Start steaming in water, put it in after boiling, keep on low fire for 10 minutes
9. After steaming, put it in water to cool (if you can withstand the temptation of fragrance, you can cool it naturally)
10. OK! Enjoy the mood of success!
