1. Prepare the required ingredients: spicy cabbage, pork blood, pork belly mushroom, oily gluten
2. Heat oil in a pan and saute the shallots and garlic
3. Add a piece of hot pot base and stir fry until fragrant
4. Add spicy cabbage and stir fry until fragrant
5. Add shredded pork and pork belly mushrooms and stir fry until fragrant
6. Add some boiling water
7. Cover the pot and cook
8. Pour pork blood and oily gluten into the pot and cook for five minutes
9. Add a little salt to taste
Tips:If you like spicy food, you can add more chili and hot pot base, and put less or no salt in it.
