Home Edition Orleans Roasted Wings

Home Edition Orleans Roasted Wings

1. Wash the wing roots and marinate for one day. (Use a knife to make two cuts on the root of the wing, which is easier to taste.)

2. Barbecue material: water: meat 35: 35: 500g

3. Preheat the oven for ten minutes, then put it in and bake. Bake for fifteen minutes, take it out and turn it over, brush some sauce, and then test for fifteen minutes

4. Then it's ok