š„home Edition Zero Failureā¼ ļøcold Pork Liver
1.
Choose fresh pork liver, soak in clean water for at least 1 hour, and rinse off the blood for later use
2.
In a pot under cold water, add the braised pork liver material, refer to āā Braised pork liver material, after the medium-low heat is boiled, continue to cook for about 15 minutes, insert it with chopsticks, there is no blood, indicating that it is cooked (the blood is cooked during the cooking process) Remove the foam can better remove the fishy)
3.
Continue to soak in the brine for 2 hours to make it more delicious. Of course, you donāt need to soak if you are in a hurry.
4.
Prepare parsley, shredded green onions, minced garlic, and spicy millet
5.
Cut the liver into thin slices, as shown in the picture
6.
Sliced pork liver ā coriander section ā green onion ā minced garlic ā millet spicy ā MSG salt and sugar ā light soy sauce ā balsamic vinegar ā sesame oil and white sesame oil ā chili oil
7.
Stir evenly, ready to eat, it's so fragrant! It's too much to eat once every now and thenā¼ ļø
