Home Gift---straw Hat Icing Biscuits

Name: Home Gift---straw Hat Icing Biscuits
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 30g Powdered sugar; 25g Egg liquid; A few drops Vanilla extract; 125g Low powder; 10g Egg white powder; Around 30ML warm water

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

I haven’t been home for the Spring Festival for several years. I must go back this year. Since I am a food expert, I don’t want to bring some of my own food when I go home. So I plan to make some comparisons in the two weeks before I go home. Good food, I hope my family likes it.
Because it’s not convenient to bring cakes and breads after a long journey, so I’m sure to make some biscuits in the gift that I bring home. Of course, icing biscuits are very suitable. Not only are they not afraid of breaking, they are also relatively easy to carry, not to mention her beauty. The value is still very high. After almost a week of work, my icing biscuits are finally finished.
There are many shapes of icing biscuits, and I have made a lot of them. Let’s make hat-shaped biscuits in this recipe, which is very simple and beautiful. "

Ingredients

Home Gift---straw Hat Icing Biscuits

1. Let's make the biscuits first, soften the butter, add powdered sugar, and beat evenly.

2. Add the egg liquid in portions and beat evenly.

3. Add a few drops of vanilla extract and sift into the low powder.

4. Knead into a dough shape, cover with plastic wrap, and chill in the refrigerator for 20 minutes.

5. Roll out the dough.

6. Cut into shapes you like.

7. Spread it flat on a baking tray, bake in a preheated oven, and let the baked biscuits cool for later use.

8. Now let’s make the icing, sift the egg white powder and powdered sugar.

9. Pour in warm water and stir well.

10. Whipped to the peak or soft peak state, because there is no need to decorate, so I directly beat to the soft peak state. Add water drop by drop to the prepared icing and adjust it to a state that can be used for spreading. Add a little coloring to make biscuits. This straw hat is very simple. I didn’t take pictures during the production process. The pictures are also very clear. Make two Bake dough pieces of different sizes into biscuits, dry them with frosting and stick them together. Finally, you can make some small decorations for the hat according to your own preferences.

Tips:
Biscuit ingredients: butter 50 g powdered sugar 30 g egg liquid 25 g vanilla extract a few drops of low powder 125 g baking: the upper and lower tubes of the oven at 150 degrees for 15 minutes (adjust according to your own oven)
Icing ingredients: 10 grams of egg white powder, 150 grams of powdered sugar, about 30 ml of warm water
1. No vanilla extract can be omitted.
2. If there is no egg white powder, egg white is also okay.
3. There are many styles of hats, I just talked about the simplest one today, you can give full play to your imagination and make hats of different shapes.