Home-made Chicken Feet with Pickled Peppers
by Yuxi House
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Chicken feet, blanch, rinse, remove slick;
2. Put it in a boiling pot and cook for about 10 minutes, not too rotten, not chewy;
3. When cooking chicken feet, prepare soaking in water and add shredded ginger;
4. Put in white vinegar;
5. Add pickled peppers and the soup of pickled peppers, which is more delicious;
6. Put sugar in
7. Chicken feet, after cooking, cut into small pieces;
8. Put it in clean water, rinse, be sure to rinse, try not to have oil;
9. Put it in the adjusted juice and soak for a few days, usually it will be delicious the next day;
10. The more soaking, the more delicious;
