Home-made Coffee-flavored Cookies
1.
The materials are ready, use a scale to weigh them for later use
2.
Mix flour and coffee
3.
Melt butter, add sugar and stir well
4.
Add egg mixture and stir well
5.
Change to a larger basin to disperse the above-mixed liquid, which looks like this
6.
Pour the flour and coffee mixture into the egg mixture, stir evenly and form a dough shape
7.
Shape it into this shape and roll it up with plastic wrap
8.
Put it in the refrigerator and freeze for a while, it's easy to cut after it freezes hard
9.
Cut into pieces
10.
Dip a little icing sugar before putting it in the oven, preheat the oven for 5 minutes at 190 degrees, then place it in the middle layer for 10 minutes and set it to 175 degrees for 15 minutes
11.
Serve