Home-made Liver-snipping Tip
by Happy tropical rainforest
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Put a little white vinegar in the water and soak the liver for more than half an hour.
2. Cut the soaked pork liver into thin slices.
3. Add a small amount of vinegar and sugar, and an appropriate amount of cornstarch, mix well.
4. Prepare black fungus, sliced cucumber, sliced garlic, shredded ginger, shredded red pepper, and sliced green onion.
5. Put more oil in the wok and pour the liver.
6. Stir fry until it changes color and serve.
7. In the bottom of the pot, sauté the scallions, ginger, garlic and red pepper.
8. Add an appropriate amount of chili sauce and fry the red oil.
9. Pour in the fried pork liver.
10. Add cucumber slices and black fungus.
11. Add an appropriate amount of salt.
12. Pour in a little light soy sauce.
13. Add the green onion and stir well.
14. Add pepper before boiling.
Tips:1. The pig liver must be soaked before frying, because pig liver is the largest detoxification organ in the body of toxicants. If the liver's various toxic substances are not eliminated, or the detoxification function is reduced, then the toxic substances will remain.
2. Don't try to be tender when eating pork liver. If you are afraid that it will not be cooked, you can add a little water, and then cover and braise.
