Home-made "yellow Bridge Biscuits"

Home-made "yellow Bridge Biscuits"

1. High-gluten flour, dry yeast, baking powder, salad oil, warm water, chopped pork suet, shredded white radish, chopped green onion, 1 egg, white sesame seeds.

2. Separate 150 grams of flour from 550 grams of flour for later use. Add dry yeast and baking powder to the remaining 400 grams of flour and mix well, then pour in 20 grams of salad oil and mix well.

3. Use 250ml of warm water to make a soft dough.

4. Cover with a wet towel for 15 minutes.

5. Pour 75 grams of salad oil into 150 grams of flour and mix well.

6. Mix well and make a shortbread dough for later use

7. Pour an appropriate amount of salt into the shredded radish and mix well.

8. Put salt and white pepper in the suet grains, then pour in a little rice wine, chicken essence and sesame oil and mix well.

9. Drain the shredded radish with water by hand, pour the marinated suet oil into the shredded radish, add the chopped green onion and ginger, mix well, and make a filling for later use.

10. Take out the good dough and beat it repeatedly on the chopping board to make it delicate.

11. After the beating is fine, the dough is formed into a dough again for another 10 minutes. During this time, you must not knead the dough with your hands to prevent tendons.

12. Pour the white sesame seeds into a small plate and set aside.

13. Take out the secondary dough and roll it out with a rolling pin. Roll out the dough into a rectangular shape, about 0.8 cm thick. Spread the crispy dough on ½ of the dough and press it flat by hand.

14. Fold up and down neatly and pinch the sides firmly by hand.

15. Then fold it up and down neatly, pinch the sides firmly with your hands, and roll them out again with a rolling pin.

16. Use a brush to smear clean water on the dough, not too much water, just a thin layer.

17. Roll up the water-coated dough by hand, the tighter the roll, the better.

18. Use a knife to cut the noodles and pinch the two ends of each noodles firmly.

19. Pull up the four corners with your hands to gather it in the middle and pinch it firmly to make a small ball of dough.

20. Roll out the small doughs one by one into a round dough with a thickness in the middle and thin around the edges.

21. Pack the fillings one by one, do not pinch the fillings, use the method of folding, not too much fillings, just 60 to 70% full.

22. The blank is made into oval cakes.

23. Spread egg liquid on the wrapped biscuits.

24. Then one by one, moisten with sesame seeds and put them on the baking tray.

25. Put it into the upper and lower fire oven temperature of 220 degrees to bake, bake for about 18-20 minutes.

26. The outer skin can be taken out after roasting until it is golden, and the operation is now complete.

27. When entertaining guests, the pallet can be served on the table.

Tips:

The characteristics of this sesame seed cake: golden color, burnt smell, crispy outer skin, and fresh fragrance inside.



Tips;

1. Preparing the pastry noodles at 30%, don't need to use too much, the pastry should be the same soft and hard as the water surface.

2. The water dough is slightly softer than the steamed bun dough in the north. The water dough does not need to be fermented for a long time. It can be kept at room temperature for 10 minutes. Don't knead the dough with your hands. You must beat it to make a delicate and soft dough. It won't work if the dough becomes gluten, and it can be made after being beaten and let loose for 10 minutes.

3. The stuffing does not need to be packed very full, just seventy percent full. Too much stuffing packs, and it is easy to burst during baking.

4. Huangqiao Biscuits can be made into round, oval and rectangular shapes. Generally, round and oval shapes are the majority. The fillings can be sweet or salty. Generally, they should be prepared according to the season. The savory ingredients include crab roe pork, chive shrimp, suet radish and ham filling. Sweet fillings generally include sweet-scented osmanthus white sugar sesame filling, nut suet white sugar filling, red bean paste filling , Lotus seed filling, etc.