Home-made Shredded Pork with Beijing Sauce
1.
Prepare vegetables that you like to eat.
2.
Wrap the greens into the bean curd.
3.
The bean curd is rolled up from one end.
4.
Cut the bean curd into sections.
5.
Cut it out and put it on the plate.
6.
Prepare the tenderloin and shred it.
7.
Add egg white, cooking wine, thirteen spices, starch, mix well, and marinate for ten minutes.
8.
Leave oil in the pot, fry until white, add hot sauce, scallion, ginger, garlic, light soy sauce, and add some water.
9.
Add salt, chicken essence and thirteen spices to taste. Finally add starch water to collect the juice,
10.
Put it on the disk, you can, have you learned it.