Home-made Shredded Pork with Beijing Sauce

Home-made Shredded Pork with Beijing Sauce

by Imperial palace

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Home-made shredded pork with Beijing sauce is simple and does not lose the original flavor. "

Ingredients

Home-made Shredded Pork with Beijing Sauce

1. Prepare vegetables that you like to eat.

Home-made Shredded Pork with Beijing Sauce recipe

2. Wrap the greens into the bean curd.

Home-made Shredded Pork with Beijing Sauce recipe

3. The bean curd is rolled up from one end.

Home-made Shredded Pork with Beijing Sauce recipe

4. Cut the bean curd into sections.

Home-made Shredded Pork with Beijing Sauce recipe

5. Cut it out and put it on the plate.

Home-made Shredded Pork with Beijing Sauce recipe

6. Prepare the tenderloin and shred it.

Home-made Shredded Pork with Beijing Sauce recipe

7. Add egg white, cooking wine, thirteen spices, starch, mix well, and marinate for ten minutes.

Home-made Shredded Pork with Beijing Sauce recipe

8. Leave oil in the pot, fry until white, add hot sauce, scallion, ginger, garlic, light soy sauce, and add some water.

Home-made Shredded Pork with Beijing Sauce recipe

9. Add salt, chicken essence and thirteen spices to taste. Finally add starch water to collect the juice,

Home-made Shredded Pork with Beijing Sauce recipe

10. Put it on the disk, you can, have you learned it.

Home-made Shredded Pork with Beijing Sauce recipe

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