Home Oven Version Lamb Kebab
by Yaya Hut
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Lamb (the former lamb leg I used), onion, cumin powder, pepper powder, five-spice powder, chili powder, cumin diced, fennel diced, sesame diced, white sugar, light soy sauce, cooking wine, olive oil milk
2. Cut the lamb into dice-sized pieces
3. Sliced onion
4. Add shredded onion and salt to the lamb
5. Sugar
6. Add shredded onion, salt, sugar, cumin powder, pepper powder, five-spice powder, cumin diced, light soy sauce, cooking wine, cumin diced, fennel diced, sesame diced, milk, olive oil, and chili powder (I don’t have Plus, because the child wants to eat) Cover it with plastic wrap and put it in the refrigerator to marinate overnight.
7. Cooking wine
8. Cumin powder
9. pepper powder
10. Five spice powder
11. milk
12. Cumin, fennel, sesame,
13. Olive oil, paprika (I didn’t add it, because the child wants to eat it)
14. After stirring evenly, cover with plastic wrap and put in the refrigerator to marinate overnight.
15. Ready for iron sign
16. Ready for iron sign
17. Marinated meat skewers
18. Skewers of lamb
19. Line the baking tray with tin foil, and place the skewers on the baking tray
20. You can take it out and sprinkle some cumin and sesame seeds
21. Add chili powder
22. Delicious lamb skewers
Tips:In the middle of the oven, bake for 8-10 minutes at 220 degrees.
