Home Oven Version Roast Leg of Lamb
1.
Half a day in advance, take the lamb leg out of the freezer to thaw. After the defrosting is complete, make a deep stroke of about one centimeter on the lamb leg (for the sake of later marinating). The next step is to make a spa for the lamb leg and bring a disposable Gloves, put a little salt, oyster sauce, light soy sauce and dark soy sauce, all are a little bit, not too much. Sprinkle some scallions, ginger, garlic, and garlic, and then wrap them in the refrigerator and keep them in the refrigerator overnight.
2.
Cut carrots, potatoes, onions, and peppers and spread them on the baking sheet (lay tin foil under the baking sheet)
3.
Then sprinkle some cumin grains, put another layer of tin foil on top, preheat the oven (200 degrees, six minutes), and then put it in the oven and start baking. I bake it for about 80 minutes, then take it out to see if it’s cooked. After one step, the leg of lamb is basically cooked, and some moisture has come out of the vegetables. At this time, open a layer of tin foil and start to collect the juice. Sprinkle some home pepper, five-spice powder, and cumin powder on top. What, free to play)
4.
Each side of the juice will be burnt for five minutes, and it is very appetizing to look at it. Sprinkle some coriander garnish out of the oven. (The chili noodle comes with the leg of lamb)
5.
Finished product
6.
Take the western tableware at home and start cutting
7.
The cousin praised it's delicious 😋
