1. 1. Remove the scales, head and internal organs of the small yellow croaker, wash and dry, slice the bacon, and soak the vermicelli in water for half an hour.
2. 1 Cut the fish into 2 sections and put it on a large plate, sprinkle the starch on it and mix well by hand.
3. Heat the oil in a frying pan, add yellow croaker and fry until golden brown on both sides, set aside, add ginger and garlic until fragrant, add bacon and stir-fry until the meat slices change color.
4. Pour in Huadiao wine, vinegar, oil, sugar, cover and simmer for half a minute. Pour in 250ml of boiling water, cover and simmer for 3 minutes. Add vermicelli and cook for half a minute.
5. Add chopped green onion, salt, pepper, and chicken essence to taste.
6. Plate.
Tips:Bacon can be replaced with pork belly.
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