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Home Simple Pig Heart Soup (zero Failure)
by Tiantianmei Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. You don’t need to slice Korean ginseng too much. My pork heart is only 380g and less than 1 jin. If you have a big pork heart, you can add 2 slices of Korean ginseng.
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2.
The blood in the pig's heart was squeezed out, washed the pig's heart, and stuffed the Korean ginseng slices into the pipe of the pig's heart. Then put it in the electric saucepan, add water to the pig's heart, and in the soup mode, it will be ready in about 2.5 hours!
No need to add other materials to remove the fishy smell, the Korean ginseng itself will cover the fishy smell. Stew in a casserole is also possible, boil on a high fire, and simmer on a low fire for 1 hour, but depending on the fire, it is more troublesome. The electric stew pot is more foolish, which is very worry-free!
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3. When it takes 2 hours, the whole is taken out and cut into small pieces, poured into the pot and simmered for another half an hour, the taste will be even better! Sometimes salt can be added 😁 or a little bit.
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4. The fragrant and non-greasy pig heart soup is just fine 😁! The ingredients are simple, it is a good product for qi, easy to operate, and zero failure!
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