1. Cut off the browned parts on both sides of the bread (you can also leave it uncut, according to your own taste) and fry three poached eggs (you can also break up if you like loose eggs)
2. Then spread ketchup and salad dressing on the bread and lettuce blanch it with hot water, spread it on the bread and spread a layer of salad dressing and ketchup
3. Wang Zhong Wang cuts into 12 small slices on average, 4 slices for each slice of bread
4. Spread the pork floss
5. Put the fried egg on top and apply a layer of salad dressing and tomato sauce
6. Cover with another slice of bread
7. Cut in half
