1. Prepare materials
2. Stir 35g brown sugar with 50g boiling water until the sugar melts.
3. Add 40g vegetable oil and stir until the water and oil merge.
4. Add 1g salt and mix
5. Add 100g low-gluten flour and 2g baking powder and mix well.
6. Add 20g chocolate beans and stir well.
7. Divide the mixed dough into approximately 12 portions,
8. Make a round cake.
9. Put it into the preheated oven, 180 degrees for 12 minutes. (It can’t be too long or it will be hard and not tasty
10. Finished picture
11. Pack and give away
Tips:Simple and easy to learn, send to children.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
