Name: Home Spicy Hot Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful spinach; 3 trees lettuce; 1 piece carrot; Some Fungus; 1 piece onion; 1/2 a catty Prawns; 1/2 a catty Enoki mushroom; A bag Spicy Flavor Pot Bottom; 6 garlic; 4 Thai Pepper; 3 slices ginger; Some White sesame; Some Sugar; 1 tablespoon Vinegar; 9 slices sandwich

Home Spicy Hot Pot

by Murong Xuewei

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Home Spicy Hot Pot

1. Prepare your favorite vegetables.

2. Wash your favorite vegetables.

3. Fungus bubble hair.

4. Cut carrots and eggplants, and blanch them with boiling water.

5. Wash the enoki mushrooms and tear them one by one.

6. Cut the shallots well.

7. Soak prawns in clean water for later use.

8. After the oil is hot, saute the garlic and ginger slices, and pour half a bag of spicy and spicy pot bottoming.

9. After adding the shallots, stir-fry the prawns until they turn red, then add carrots, fungus, spinach, lettuce, eggplant, and enoki mushrooms in sequence.