Home Spicy Hot Pot
by Murong Xuewei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare your favorite vegetables.
2. Wash your favorite vegetables.
3. Fungus bubble hair.
4. Cut carrots and eggplants, and blanch them with boiling water.
5. Wash the enoki mushrooms and tear them one by one.
6. Cut the shallots well.
7. Soak prawns in clean water for later use.
8. After the oil is hot, saute the garlic and ginger slices, and pour half a bag of spicy and spicy pot bottoming.
9. After adding the shallots, stir-fry the prawns until they turn red, then add carrots, fungus, spinach, lettuce, eggplant, and enoki mushrooms in sequence.
10. Stir-fry evenly, add 1 tablespoon of vinegar, appropriate amount of Thai pepper, and appropriate amount of sugar.
11. Finally, pour the remaining half bag of spicy and spicy pot ingredients, stir quickly and evenly sprinkle with white sesame seeds.
12. Finished picture! Super meal 😊.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
