1. Wash the fish, remove the head, cut an oblique knife on the body, put salt on the fish body, and let it sit for 15 minutes
2. Prepare the seasoning
3. Put less oil in the pot, because the herring itself will get a lot of oil. When the oil is hot, fry the fish in the pot
4. Cut out the oil of the fish itself
5. After frying, cook a small amount of rice vinegar, then pour in a bowl of hot water, add green onion, ginger, garlic, soy sauce, and a small amount of salt
6. After the high heat is turned on, turn to low heat and simmer for about 15 minutes. Turn off the heat when the sauce is almost dry, add some chicken essence, and serve.
