Home Stewed Herring

Name: Home Stewed Herring
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces herring; Some shallot; Some ginger; Some garlic; Some Aniseed; Some Rice vinegar; Some Soy sauce

by Morning after rain

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Herring is often eaten, but there are tricks to doing well."

Ingredients

Home Stewed Herring

1. Wash the fish, remove the head, cut an oblique knife on the body, put salt on the fish body, and let it sit for 15 minutes

2. Prepare the seasoning

3. Put less oil in the pot, because the herring itself will get a lot of oil. When the oil is hot, fry the fish in the pot

4. Cut out the oil of the fish itself

5. After frying, cook a small amount of rice vinegar, then pour in a bowl of hot water, add green onion, ginger, garlic, soy sauce, and a small amount of salt

6. After the high heat is turned on, turn to low heat and simmer for about 15 minutes. Turn off the heat when the sauce is almost dry, add some chicken essence, and serve.