1. Use a knife to scrape off the phosphorus from the fish. This fish does not have many scales, so you can scrape it a little bit; plan the belly to remove the intestines and rinse off under running water
2. Shred green onion, slice garlic, slice ginger, pinch the head and remove the tail of the garlic sprout, clean it, cut into sections and set aside
3. Put the right amount of vegetable oil in the pot, add garlic, green onion, and ginger when it is slightly hot, and fry for a fragrance. Add the pork belly and stir fry for the oil
4. Pour in the soy sauce, and after boiling, add some water
5. Bring to a boil on a high fire, put the whole fish, put in the whole fish, do not turn it after putting it in, pour in an appropriate amount of cooking wine to get rid of the fishy, cover the pot, boil on high heat, turn to medium heat after boiling, simmer for 15 minutes
6. After 15 minutes, put the garlic sprouts on top of the fish, do not turn the pot, cover, continue to simmer for 5 minutes, you can open the lid to taste the garlic sprouts, when it is almost cooked, add salt to taste, and it will be served after the taste
7. Served with a bowl of rice and topped with fish soup. It contains both fish and vegetables. With this one dish, you can get a meal
Tips:Don't be reactionary when you stew the fish to avoid turning it over.
