1. Clean the fish head, then salt it for preparation! (Remarks: It is best to cut fish heads at home. It is easy to taste and cook!)
2. Chop the ginger and green onions and prepare to chop the chili sauce!
3. Put cooking oil in the pot, then sauté the scallion, ginger, and chopped pepper sauce until fragrant, let cool and set aside!
4. Spread the auxiliary materials evenly on the fish head after cooling, and let them steam for 12 minutes! (Note: The specific time depends on the size of the fish head)!
5. After the fish head is steamed, pour out the excess water, sprinkle with chopped green onion, and pour the hot oil on the fish head in the pot!
