Home-style Chopped Pepper Fish Head
1.
Add salt, cooking wine, ginger, pepper powder, and pepper to the fish head for half an hour to taste, and soak the vermicelli in warm water for half an hour.
2.
The vermicelli was picked up and placed under the fish head. The fish head was placed and covered with chopped peppers, garnished with red peppers, topped with sesame oil, and sprinkled with green onions.
3.
Bring the water to a boil on a high fire, put the fish in the steamer for 10-15 minutes, and turn the fish eyes white. After the fish is taken off, heat the oil in the pan, sprinkle the chopped chili with chopped green onion, and pour the hot oil on it.